Phena Bhaat (ফেনা ভাত), also known as phensa bhaat, bhaate bhaat, or sheddho bhaat, is a traditional Bengali dish. It is essentially a starchy rice gruel or porridge made with fragrant, short-grained, raw (non-parboiled, আতপ) rice, such as gobindobhog or kalijira. This dish is often prepared during special occasions or festivals and very easy to prepare & its a very helathy dish.
The preparation involves cooking the rice with various seasonal vegetables, providing both flavor and nutrition to the dish. The term "sheddho bhaat" translates to boiled rice, indicating the simple yet delicious nature of the dish. The addition of different vegetables enhances the taste and nutritional value of the porridge.
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হ্যালো বন্ধুরা, "Rakhi's Bengali Cuisine" এ আপনাদের স্বাগতম।
এই ভিডিওতে, আমি আপনাদের কিভাবে ফেনা ভাত বানাতে হয় তার পদ্ধতি দেখাব।এই পছন্দের খাবারটি প্রতিটি ঘরেই সর্বকালের প্রিয়। এই খাবারটি অবশ্যই সবাই পছন্দ করবে ।
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📺 Other recipe links:
★ Tilapia Macher Jhal Recipe :
https://youtu.be/FkJ-AKaulZs
★ Palong Bhetki Recipe:
https://youtu.be/g6JjLTArdb8
★ Bhetki Tomato Curry Recipe :
https://youtu.be/oSXzytPtQUI
★ Illish Macher Recipe:
https://youtu.be/4SsxGp0Kel8
★ Choto Macher Chorchori Recipe:
https://youtu.be/_LEQ18e4130
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